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Chicken recipes have become a staple in home cooking, adored not just for their versatility but also for their ability to deliver satisfying meals with minimal effort. Among the myriad of chicken dishes, the combination of sweet and savory flavors stands out, particularly in the classic honey garlic chicken. This dish beautifully balances the natural sweetness of honey with the punch of garlic, creating a flavor profile that tantalizes the taste buds and keeps families coming back for more.

Honey Garlic Chicken Recipe

Discover the deliciously simple recipe for Sweet & Savory Honey Garlic Chicken that will quickly become a family favorite! This mouthwatering dish pairs succulent chicken thighs with a sticky glaze made from honey, garlic, and soy sauce, blending sweet and savory flavors in perfect harmony. Easy to prepare and customizable, this recipe is great for any occasion, whether it's a weeknight meal or a gathering with friends. Plus, enjoy tips on achieving the perfect flavor and presentation!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

6 cloves garlic, minced

1/2 cup honey

1/4 cup soy sauce (low sodium recommended)

1 tablespoon apple cider vinegar

1 teaspoon ground ginger

1 teaspoon red pepper flakes (adjust for spice preference)

2 tablespoons sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Prep the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook for 5–6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 30 seconds or until fragrant.

        Combine Ingredients: Pour in the honey, soy sauce, apple cider vinegar, ground ginger, and red pepper flakes. Stir well to combine and bring the mixture to a simmer.

          Return Chicken to Skillet: Add the browned chicken thighs back into the skillet. Coat the chicken in the sauce, ensuring it is well covered. Let it simmer in the sauce for an additional 5 minutes, allowing the flavors to meld together.

            Garnish and Serve: Once the chicken is heated through and the sauce has thickened slightly, remove from heat. Sprinkle sesame seeds and chopped green onions over the top before serving.

              Enjoy: Serve the honey garlic chicken over rice, quinoa, or alongside steamed vegetables for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4