Go Back
If you're searching for a vibrant and flavorful way to enhance your meals, look no further than Sweet Sunshine Honey Glazed Carrots. This dish not only captivates the eye with its brilliant orange hue but also delights the palate with a perfect balance of sweetness and earthiness. Carrots, with their natural sweetness, become a delectable side when glazed with honey and butter, making them an irresistible addition to any dining table.

Honey Glazed Carrots

Discover the deliciousness of Sweet Sunshine Honey Glazed Carrots, a vibrant side dish that brings a perfect balance of sweetness and earthiness to your meals. Made with fresh carrots, honey, and a touch of butter, these glazed carrots are not only visually appealing but also packed with nutrients. Easy to prepare, they're ideal for any occasion, whether it's a family dinner or a festive gathering. Elevate your dining experience with this delightful side that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons unsalted butter

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt, to taste

Freshly cracked black pepper, to taste

1 tablespoon lemon juice

Zest of 1 lemon (optional for extra freshness)

Instructions
 

Prepare the Carrots: If using regular carrots, cut them into sticks about 3 inches long. If using baby carrots, rinse them under cool water and set aside.

    Cook the Carrots: In a large pot, bring water to a boil and add the carrots. Cook for about 5-7 minutes or until just tender but still crisp. You want them al dente. Drain the carrots and set aside.

      Make the Glaze: In the same pot, melt the butter over medium heat. Once melted, add the honey and stir to combine.

        Add Flavors: Add the fresh thyme, salt, and pepper to the honey-butter mixture. Stir well to combine and let it simmer for about 1 minute to bloom the flavors.

          Glaze the Carrots: Add the cooked carrots to the honey glaze. Toss gently to coat the carrots evenly. Allow them to sauté in the glaze for an additional 3-4 minutes until they are heated through and well-coated.

            Finish with Citrus: Remove the pot from heat and squeeze in the lemon juice. If desired, add the lemon zest for a brighter flavor. Toss the carrots again to evenly distribute.

              Serve: Transfer the honey-glazed carrots to a serving dish, garnishing with a few extra thyme leaves if desired. Enjoy warm!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings