Go Back
Sweet Citrus Delight: Honey Lemon Glazed Chicken Breasts is a dish that tantalizes the taste buds with its perfect balance of sweetness and acidity. This recipe captures the essence of bright, zesty flavors, making it an irresistible choice for both casual family dinners and more festive gatherings. The glaze, a harmonious blend of honey and lemon, infuses the chicken with a delightful sweetness while the citrus adds a refreshing brightness that cuts through the richness of the meat.

Honey Lemon Glazed Chicken Breasts

Discover the vibrant flavors of Honey Lemon Glazed Chicken Breasts, a dish that perfectly balances sweet honey and zesty lemon. Ideal for any occasion, from casual family dinners to festive gatherings, this versatile recipe is sure to impress. Marinated to perfection and either grilled or baked, the chicken is infused with a delightful glaze that locks in moisture and flavor. Pair it with fresh salads or roasted vegetables for a complete meal that’s both healthy and delectable. Dive into this culinary delight and elevate your dining experience!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/3 cup honey

1/4 cup fresh lemon juice

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon soy sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the honey, lemon juice, olive oil, minced garlic, Dijon mustard, soy sauce, salt, black pepper, and lemon zest. Reserve 1/4 cup of the marinade for glazing later. Add the chicken breasts to the bowl, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

    Preheat the Grill or Oven: If you're grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 375°F (190°C).

      Cook the Chicken: Remove the chicken from the marinade and discard the used marinade. If grilling, place the chicken on the grill and cook for about 6-7 minutes on each side, or until an internal temperature of 165°F (74°C) is reached. If baking, place the chicken in a lightly greased baking dish and bake for 25-30 minutes, basting with the reserved marinade halfway through.

        Glaze the Chicken: During the last few minutes of cooking, brush the chicken breasts with the reserved marinade to create a beautiful glaze.

          Rest and Serve: Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute and keeps the chicken moist.

            Garnish and Enjoy: Slice the chicken breasts, garnish with freshly chopped parsley, and serve with your favorite sides such as roasted vegetables or a fresh salad.

              Prep Time, Total Time, Servings: 30 mins | 50 mins | 4 servings