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If you're seeking a dish that combines a delightful balance of sweet, spicy, and savory flavors, look no further than Honey Sriracha Glazed Salmon. This recipe has gained traction not only for its incredible taste but also for its ease of preparation, making it an excellent choice for busy weeknights or special occasions alike. The star of the dish, salmon, is a healthy protein source packed with omega-3 fatty acids, making it as nutritious as it is delicious.

Honey Sriracha Glazed Salmon

Elevate your weeknight meals with Honey Sriracha Glazed Salmon, a perfect blend of sweet, spicy, and savory flavors. This easy-to-make dish not only delights your taste buds but also offers the health benefits of omega-3-rich salmon. With simple ingredients like honey, Sriracha, and soy sauce, you can customize the glaze to suit your palate. Pair it with rice, quinoa, or roasted veggies for a nutritious feast that impresses every time. Enjoy delicious, restaurant-quality dining at home!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup honey

3 tablespoons Sriracha

2 tablespoons soy sauce

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon ground ginger

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Olive oil (for greasing the baking sheet)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

    Prepare the Marinade: In a small bowl, whisk together the honey, Sriracha, soy sauce, lime juice, garlic powder, and ground ginger until well combined.

      Season the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Season them lightly with salt and pepper.

        Glaze the Salmon: Brush the honey Sriracha mixture generously over the top of each salmon fillet, reserving a couple of tablespoons of the glaze for later.

          Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. In the last 5 minutes of baking, brush the fillets with the reserved glaze for added flavor.

            Garnish and Serve: Once done, remove the salmon from the oven and let it rest for a couple of minutes. Sprinkle with chopped green onions and sesame seeds before serving.

              Enjoy: Serve the honey Sriracha glazed salmon over steamed rice or quinoa, with a side of your favorite vegetables.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings