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Mozzarella sticks have long been cherished as one of America's favorite comfort snacks, known for their gooey cheese center and crispy exterior. Whether enjoyed as an appetizer at a restaurant, a late-night snack, or even a movie-time treat, these delightful cheese sticks have won the hearts of many. Now, imagine taking this beloved snack and adding a fiery twist that elevates its flavor profile to a whole new level. Introducing the Hot Cheeto Mozzarella Sticks Delight—a mouthwatering combination of crunchy, spicy, and cheesy goodness that is a must-try for both cheese lovers and spice enthusiasts alike.

Hot Cheeto Mozzarella Sticks Recipe

Elevate your snack game with Hot Cheeto Mozzarella Sticks, the perfect blend of gooey cheese and spicy crunch! This innovative twist on the classic appetizer brings together crunchy, fiery Hot Cheetos and rich mozzarella for an irresistible treat. Perfect for parties, game nights, or cozy movie marathons, these sticks are guaranteed to impress. Discover how to make this mouthwatering snack and enjoy the delicious combination of flavors and textures that will keep everyone coming back for more!
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Ingredients
  

1 cup shredded mozzarella cheese

1 cup crushed Hot Cheetos

1/2 cup all-purpose flour

2 large eggs

1 tablespoon milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking oil (for frying)

Optional: marinara sauce (for dipping)

Instructions
 

Prepare the Cheese: Cut the mozzarella cheese into sticks roughly 4 inches long and 1/2 inch thick.

    Set Up Coating Stations: In one bowl, add the flour. In another bowl, whisk together the eggs and milk. In a third bowl, combine the crushed Hot Cheetos with garlic powder, onion powder, salt, and black pepper.

      Coat the Cheese Sticks: Dip each mozzarella stick into the flour, ensuring it’s fully coated. Shake off any excess flour. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, roll it in the Hot Cheeto mixture, pressing gently to adhere well. Repeat with all sticks.

        Chill the Coated Sticks: Place the coated mozzarella sticks on a parchment-lined plate and freeze for at least 30 minutes to an hour. This helps keep them from melting too quickly during frying.

          Heat the Oil: In a deep frying pan or pot, heat about 2 inches of cooking oil over medium-high heat until it reaches 350°F (175°C). You can test this by dropping a small piece of bread in; if it bubbles and sizzles, the oil is ready.

            Fry the Cheese Sticks: Carefully add a few mozzarella sticks to the hot oil, being careful not to overcrowd the pan. Fry for about 1-2 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

              Serve: Serve hot with marinara sauce on the side for dipping, if desired.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4 (approx. 10 sticks)