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When it comes to baking Hot Fudge Brownie Bread, achieving the perfect texture hinges on how you handle the dry ingredients. To ensure your bread is tender and not overly dense, you need to implement some careful mixing techniques. Start by sifting together your flour, cocoa powder, baking powder, and salt in a medium bowl. Sifting not only removes any lumps but also aerates the flour, which can lead to a lighter texture.

Hot Fudge Brownie Bread

Indulge in the rich, fudgy goodness of Hot Fudge Brownie Bread! This delightful treat combines the best elements of brownies with a sliceable texture, perfect for sharing at gatherings or cozy nights in. Loaded with chocolate chips and drizzled with hot fudge, each bite offers a heavenly mix of flavors and textures. Serve it warm with ice cream or a sprinkle of powdered sugar for an unforgettable dessert experience. Try this recipe and treat your loved ones! #BrownieBread #DessertRecipes #ChocolateLovers #BakingJoy #Foodie
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup hot fudge sauce (store-bought or homemade)

Optional: chopped nuts (walnuts or pecans) for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until smooth and creamy.

      Add Eggs and Vanilla: Incorporate the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined; be careful not to overmix.

          Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and about ¼ cup of the hot fudge sauce, creating ripples within the batter.

            Pour into Pan: Pour the brownie batter into the prepared loaf pan, smoothing the top with a spatula. Drizzle the remaining hot fudge sauce over the top and, if using, sprinkle nuts for added texture.

              Bake: Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool and Serve: Allow the hot fudge brownie bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve warm or at room temperature.

                  Enjoy your decadent Hot Fudge Brownie Bread!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 10 slices