Hot Fudge Brownie Bread

Imagine a dessert that perfectly merges the fudgy delight of brownies with the comforting texture of freshly baked bread. Enter the Decadent Hot Fudge Brownie Bread, a culinary masterpiece that invites chocolate lovers into a world of rich flavors and indulgent experiences. This recipe is not just another baked good; it's an experience that tantalizes the taste buds and satisfies the deepest chocolate cravings. With its moist interior and slightly crispy exterior, this bread-like brownie is a versatile treat, perfect for breakfast, a sweet snack, or a delightful dessert after dinner.

Indulge your sweet tooth with Decadent Hot Fudge Brownie Bread, a dreamy fusion of fudgy brownies and fluffy bread! This versatile treat is perfect for any time of day—enjoy it warm with ice cream or as a delightful breakfast. Each slice is packed with rich chocolate flavor, moist texture, and optional crunchy nuts for added delight. Elevate your dessert game and create lasting memories with this heavenly recipe! #BrownieBread #ChocolateLovers #BakingJoy #DessertRecipes #SweetTreats

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Ingredients

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup hot fudge sauce (plus extra for drizzling)

1/2 cup semi-sweet chocolate chips

1/2 cup chopped nuts (optional, walnuts or pecans work well)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.

Mix Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Incorporate Fudge: Add the hot fudge sauce into the butter and sugar mixture, mixing until fully combined.

Combine Mixtures: Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. Fold in the chocolate chips and nuts if using.

Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top. Drizzle a little extra hot fudge sauce over the top, swirling it in with a knife for a marbled effect.

Bake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean (some melted fudge may cling to the toothpick—this is okay).

Cool: Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serve: Slice and serve warm, drizzled with additional hot fudge sauce if desired. This brownie bread is delicious on its own or paired with a scoop of vanilla ice cream for a decadent dessert.

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10 slices