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Indulging in a slice of decadent hot fudge brownie bread is an experience that transcends the ordinary. Imagine the rich, fudgy texture of your favorite brownies, but in a loaf form that invites you to slice, savor, and share. This unique recipe marries the classic comfort of brownies with the delightful texture of a moist bread, creating a dessert that is not only visually appealing but also bursting with flavor. The combination of luscious chocolate and hot fudge sauce elevates this dish, making it a must-try for chocolate aficionados.

Hot Fudge Brownie Bread

Satisfy your chocolate cravings with this Decadent Hot Fudge Brownie Bread! This delicious recipe transforms your favorite brownie into a moist, fudgy loaf that's perfect for any occasion. Serve warm with ice cream or enjoy it plain with coffee. With simple ingredients and an irresistible hot fudge swirl, it’s a must-try for dessert lovers. Ready to impress your friends and family? Check out the full recipe for a sweet treat! #BrownieBread #ChocolateLovers #BakingRecipes #Desserts
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1 cup hot fudge sauce (store-bought or homemade)

Optional: Chopped nuts (walnuts or pecans) for added texture

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan to prevent sticking.

    Melt the Butter: In a saucepan over low heat, melt the butter completely, ensuring it doesn’t brown. Remove from heat and let it cool slightly.

      Combine Sugars and Butter: In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.

        Mix in Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

          Sift Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. This ensures no lumps and better incorporation.

            Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

              Fold in Chocolate Chips: Gently fold in the chocolate chips and optional nuts, ensuring an even distribution throughout the batter.

                Add Hot Fudge: Swirl in half of the hot fudge sauce into the brownie batter, creating marbling effects—do not fully combine.

                  Pour into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula. Pour the remaining hot fudge sauce on top and swirl again for a marbled effect.

                    Bake: Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

                      Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature, drizzled with extra hot fudge sauce if desired.

                        Prep Time: 15 mins | Total Time: 1 hour | Servings: 10 slices