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Hot Fudge Brownie Bread

Indulge your chocolate cravings with this Hot Fudge Brownie Bread recipe—a heavenly fusion of fudgy brownies and soft bread! Perfect for any occasion, this decadent treat features a rich, gooey center that melts in your mouth. Easy to make and utterly delightful, it’s ideal for dessert tables or a cozy night in. Serve warm with ice cream for an unforgettable experience! Try it today! #HotFudgeBrownieBread #ChocolateLovers #BakingJoy #DessertRecipe #YummyTreats
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

1/2 cup hot fudge sauce

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, combine melted butter and sugar. Stir in the eggs one at a time, mixing well after each addition. Add vanilla extract and mix until smooth.

        Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.

          Add Chocolate and Fudge: Fold in the chocolate chips and hot fudge sauce gently, ensuring an even distribution throughout the batter. If using walnuts, fold them in now.

            Pour into Loaf Pan: Transfer the batter into the prepared loaf pan and spread it evenly.

              Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Cool: Remove from the oven and allow the brownie bread to cool in the pan for about 10 minutes. Then, gently remove it from the pan and transfer it to a wire rack to cool completely.

                  Serve: Slice the brownie bread and serve warm. Optionally, drizzle some additional hot fudge on top or serve with a scoop of vanilla ice cream for an indulgent dessert!

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 10 slices