Hot Fudge Pie recipe!

When it comes to indulgent desserts, few can rival the richness and allure of a Decadent Hot Fudge Pie. This dessert is a chocolate lover's dream, combining a luscious filling with a crisp crust and a velvety topping that makes it the star of any gathering. Whether you're celebrating a special occasion, hosting a dinner party, or simply satisfying a sweet craving, this pie delivers a chocolatey experience that is both comforting and extravagant.

Indulge in the ultimate dessert experience with this Decadent Hot Fudge Pie recipe! Perfectly rich chocolate filling meets a crisp graham cracker crust, topped with luscious whipped cream or hot fudge. Ideal for celebrations or as a sweet treat anytime, this pie is sure to impress friends and family. Celebrate homemade desserts that create memories around the table! #DessertRecipe #ChocolateLovers #HotFudgePie #BakingFromScratch #SweetTooth #HomemadeGoodness #FoodieDelight

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Hot Fudge Filling:

1 cup semi-sweet chocolate chips

1 cup heavy cream

½ cup granulated sugar

¼ cup unsweetened cocoa powder

2 large eggs

1 teaspoon vanilla extract

Pinch of salt

For the Topping:

Whipped cream

Chocolate shavings or chocolate sauce (optional)

Chopped nuts (optional)

Instructions

Prepare the Crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

- Bake the crust for 10 minutes, then remove it from the oven and allow it to cool while preparing the filling.

Make the Hot Fudge Filling:

- In a medium saucepan over low heat, combine the chocolate chips, heavy cream, sugar, and cocoa powder. Stir until the chocolate is melted and the mixture is smooth and combined.

- Remove the saucepan from the heat and let it cool for about 5 minutes.

- In a separate bowl, whisk the eggs, vanilla extract, and salt. Gradually add the slightly cooled chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling.

- Pour the filling into the cooled graham cracker crust.

Bake the Pie:

- Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set but still slightly soft in the center.

- Remove the pie from the oven and let it cool at room temperature for at least 1 hour. It will continue to set as it cools.

Serve:

- Once the pie is completely cool, slice it into wedges and serve with a generous dollop of whipped cream on top. Optionally, drizzle with chocolate sauce and sprinkle with chocolate shavings or chopped nuts.

Enjoy!

- This pie is best enjoyed the same day it's made, but can be stored covered in the refrigerator for up to 3 days.

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices