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If you're looking to elevate your comfort food game, look no further than Sweet & Spicy Delight: Hot Honey Chicken Biscuits. This recipe combines the warmth and heartiness of freshly baked biscuits with the irresistible flavor of crispy chicken thighs, all drizzled with a sweet and spicy hot honey sauce. The appeal of this dish lies not only in its bold flavor profile but also in its ability to bring family and friends together around the dinner table, evoking feelings of nostalgia and comfort.

Hot Honey Chicken Biscuits

Looking for a dish to elevate your comfort food? Try these Sweet & Spicy Hot Honey Chicken Biscuits! With flaky biscuits, juicy chicken thighs, and a drizzle of homemade hot honey, this recipe combines bold flavors and heartfelt nostalgia. Perfect for brunch or dinner, these biscuits bring family and friends together for a memorable meal. Discover the joy of cooking and savor every delicious bite! #HotHoneyChicken #ComfortFood #Foodie #RecipeInspo #BiscuitLove #SweetAndSpicy
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup whole milk

1 pound boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper

1/2 cup hot honey (store-bought or homemade)

Fresh thyme or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the Biscuit Dough: In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.

      Shape the Biscuits: Turn the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter and place them on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown.

        Cook the Chicken: While the biscuits bake, heat the olive oil in a skillet over medium-high heat. Season the chicken thighs with garlic powder, paprika, cayenne pepper, and salt. Once the skillet is hot, add the chicken and cook for 5-7 minutes per side, or until fully cooked and golden brown.

          Make Your Hot Honey: If you prefer homemade hot honey, simply combine equal parts honey and a hot sauce of your choice in a small saucepan over low heat until warmed and well mixed.

            Assemble the Biscuits: Once the biscuits are done, cut them in half. Place a piece of the cooked chicken on the bottom half of each biscuit. Drizzle generously with hot honey, and then top with the other half of the biscuit.

              Garnish and Serve: If desired, garnish with fresh thyme or parsley. Serve immediately while the biscuits are warm and enjoy the sweet and spicy flavors!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8 biscuits