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In recent years, salmon has surged in popularity among home cooks and culinary enthusiasts alike. Its versatility, rich flavor, and remarkable nutritional profile make it a favorite on dinner tables around the world. Not only can it be grilled, baked, or poached, but the variety of flavors it pairs with is nearly limitless. Among these flavor combinations, the spicy-sweet profile has emerged as a standout, captivating taste buds and transforming traditional salmon dishes into something extraordinary.

Hot Honey Salmon Bites

Looking for a delicious and easy weeknight meal? Try these Spicy-Sweet Hot Honey Salmon Bites! Perfectly marinated with a blend of hot honey, garlic powder, and smoked paprika, they're a flavorful treat that will impress your family and friends. Super quick to prepare and bake, these bites offer a mouthwatering balance of sweet and spicy. Serve with rice and veggies for a complete meal! #SalmonBites #HotHoney #EasyRecipes #DinnerIdeas #HealthyEating
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/2 cup hot honey (store-bought or homemade)

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp smoked paprika

1/4 tsp cayenne pepper (adjust to taste)

Salt and pepper, to taste

Sesame seeds, for garnish

Chopped green onions, for garnish

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Cut the salmon into bite-sized cubes (about 1 inch).

      In a bowl, combine hot honey, olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well to create the marinade.

        Add the salmon cubes to the bowl and gently toss them in the marinade until evenly coated. Let them marinate for about 15 minutes for maximum flavor.

          Arrange the marinated salmon pieces on the lined baking sheet in a single layer, ensuring they are not overcrowded.

            Bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. For a slightly crispy texture, broil on high for the last 2 minutes of cooking.

              Once done, remove from the oven and drizzle with any remaining hot honey from the marinade.

                Garnish with sesame seeds and chopped green onions.

                  Serve warm with lemon wedges on the side for an extra zing.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4