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When it comes to game day or any gathering worth celebrating, few dishes command attention quite like chicken wings. These versatile bites of joy have become a staple across the globe, loved for their ability to cater to a variety of tastes and preferences. Whether served with a tangy blue cheese dip or tossed in a fiery hot sauce, chicken wings can transform any event into a memorable feast. Among the countless flavor combinations available, sweet and spicy BBQ chicken wings stand out for their unique balance of flavors—a perfect marriage of heat and sweetness that tantalizes the taste buds.

How to Make Oven-Baked BBQ Chicken Wings

Get ready to elevate your next gathering with these delicious sweet and spicy oven-baked BBQ chicken wings! Perfect for game day or any celebration, these wings feature a crispy exterior and juicy interior, achieved through a simple baking method. With just a few ingredients, including your favorite BBQ sauce and spices, you’ll create a flavor-packed dish that everyone will love. Plus, tips for marinating and crisping ensure your wings are unforgettable. Enjoy them with classic dips and refreshing drinks for a complete experience!
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Ingredients
  

2 pounds chicken wings

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust for heat preference)

1 teaspoon brown sugar

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This will allow excess fat to drip away while keeping the wings crispy.

    Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Remove any excess moisture to ensure crispy skin.

      Marinate: In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper. Add the chicken wings to the bowl and toss everything together until the wings are evenly coated.

        Arrange on Rack: Place the seasoned wings in a single layer on the wire rack. Make sure they are not touching each other for even cooking.

          Bake the Wings: Bake in the preheated oven for 35-40 minutes. Halfway through cooking (about 20 minutes in), flip the wings to ensure they brown evenly.

            Add BBQ Sauce: Remove the wings from the oven and brush generously with your favorite BBQ sauce. Return the coated wings to the oven and bake for an additional 10-15 minutes. This will allow the sauce to caramelize slightly.

              Final Crisp (optional): For extra crispiness, you can switch the oven to broil for the last 2-3 minutes. Keep a close eye on them to avoid burning.

                Garnish and Serve: Once done, let the wings rest for a few minutes. Garnish with freshly chopped parsley before serving.

                  Enjoy: Serve the wings with extra BBQ sauce on the side for dipping, and don’t forget the celery sticks and blue cheese or ranch dressing!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings