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Guacamole is more than just a tasty dip; it’s a culinary staple that has transcended its origins in Mexican cuisine to become a globally adored accompaniment. Whether enjoyed with tortilla chips, slathered on sandwiches, or dolloped atop tacos, guacamole's creamy texture and vibrant flavor make it a versatile favorite. The popularity of this avocado-based delight continues to rise, thanks in part to its health benefits and adaptability to various dishes.

How to Make the Best Guacamole

Discover the joy of making the Ultimate Creamy Guacamole Delight! This recipe highlights the fresh, simple ingredients that elevate guacamole from a dip to a culinary experience. With ripe avocados, crunchy red onions, juicy tomatoes, and a hint of lime, each bite is bursting with flavor. Perfect for parties or casual snacking, this versatile dish can accompany tortilla chips, tacos, and even burgers. Learn how to whip up this creamy favorite and impress your family and friends!
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Ingredients
  

3 ripe avocados

1 small red onion, finely diced

1 medium tomato, diced (preferably vine-ripened)

1-2 jalapeño peppers, seeds removed and finely chopped (adjust to taste)

2 cloves garlic, minced

Juice of 2 fresh limes

1/4 cup fresh cilantro, chopped

Salt and freshly ground black pepper, to taste

Optional: 1/2 teaspoon cumin for extra depth

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados to your desired consistency—smooth or chunky.

    Add Flavors: Add the finely diced red onion, chopped tomatoes, minced garlic, and jalapeños to the mashed avocado.

      Season It Up: Squeeze in the lime juice to add freshness and prevent browning of the avocado. Add the chopped cilantro. If using, sprinkle in the cumin for an earthier flavor profile.

        Mix Together: Gently fold all the ingredients together until well-combined. Be careful not to over-mix; you want to maintain some texture.

          Taste and Adjust: Season with salt and freshly ground black pepper to taste. It’s important to adjust according to your preference and the ripeness of the avocados!

            Chill (Optional): If you like, cover the guacamole with plastic wrap pressed directly onto the surface to minimize air exposure and let it chill in the refrigerator for about 30 minutes for the flavors to meld.

              Serve: Serve the guacamole in a bowl garnished with extra cilantro and diced tomatoes, alongside tortilla chips, tacos, or fresh vegetable sticks.

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings