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Imagine the sun-soaked beaches of Hawaii, where the scent of grilled chicken wafts through the warm, salty air. This is the essence of Huli Huli chicken—a dish that not only tantalizes the taste buds but also transports you to the vibrant islands of the Pacific. Originating from Hawaii, Huli Huli chicken is renowned for its succulent texture and a unique marinade that embodies the tropical flavors of the region. The word "Huli" translates to "turn" in Hawaiian, aptly describing the technique used to grill the chicken, ensuring each piece is perfectly cooked and infused with flavor.

Huli Huli Chicken with Huli Huli Sauce

Discover the vibrant flavors of Hawaii with our Tropical Huli Huli Chicken! This delightful dish features succulent chicken marinated in a unique blend of soy sauce, pineapple juice, and spices, grilled to perfection for a sweet and savory experience. Perfect for family gatherings or summer barbecues, Huli Huli chicken embodies the spirit of aloha, creating a sense of community. Learn how to bring this tropical delight to your kitchen and impress your guests with an unforgettable meal!
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Ingredients
  

For the Huli Huli Sauce:

1 cup soy sauce

1 cup pineapple juice (fresh or canned)

1/2 cup brown sugar

1/4 cup ketchup

1/4 cup apple cider vinegar

1 tablespoon minced garlic

1 tablespoon minced ginger

1 teaspoon sesame oil

1 teaspoon red pepper flakes (optional, for heat)

For the Chicken:

4 large chicken thighs, bone-in, skin-on (or 4 chicken breasts for a leaner option)

Salt and pepper, to taste

Sliced green onions and sesame seeds for garnish

Instructions
 

Prepare the Sauce:

    - In a medium saucepan, combine soy sauce, pineapple juice, brown sugar, ketchup, apple cider vinegar, minced garlic, minced ginger, sesame oil, and red pepper flakes.

      - Bring the mixture to a gentle boil over medium heat, then reduce the heat and let it simmer for about 10-15 minutes until it thickens slightly. Stir occasionally to prevent sticking. Once ready, remove from heat and set aside.

        Marinate the Chicken:

          - Season the chicken thighs with salt and pepper.

            - In a large bowl or resealable plastic bag, pour half of the prepared Huli Huli sauce over the chicken.

              - Make sure the chicken is well-coated, then cover the bowl or seal the bag and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.

                Grill the Chicken:

                  - Preheat your grill to medium-high heat (about 400°F/200°C).

                    - Remove the chicken from the marinade and shake off excess liquid (don’t discard the marinade yet).

                      - Place the chicken skin side down on the grill. Cook for about 6-7 minutes or until crispy and nicely charred.

                        - Flip the chicken and brush both sides with some of the reserved Huli Huli sauce. Continue to grill for an additional 6-7 minutes, until the internal temperature reaches 165°F (75°C).

                          Glaze and Serve:

                            - Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps to retain the juices.

                              - For an extra layer of flavor, brush more Huli Huli sauce over the chicken while it rests.

                                - Slice the chicken, drizzle with additional sauce if desired, and garnish with sliced green onions and sesame seeds.

                                  Serve & Enjoy:

                                    - Serve the Huli Huli Chicken with steamed rice, grilled vegetables, or a fresh salad, accompanied by extra Huli Huli sauce on the side for dipping.

                                      Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Servings: 4