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Indulging in a bowl of creamy pasta is one of life’s simplest pleasures, and this Dreamy Garlic Parmesan Creamy Pasta recipe takes that enjoyment to new heights. The comforting combination of rich flavors from garlic and Parmesan cheese, paired with vibrant fresh vegetables, creates a dish that is not only satisfying but also incredibly easy to make. Whether you're preparing a special meal for a loved one or looking for a cozy weeknight dinner solution, this creamy pasta dish is sure to impress both your taste buds and your guests.

Indulge in Creamy Pasta

Unleash your culinary creativity with this Dreamy Garlic Parmesan Creamy Pasta recipe. This dish perfectly balances rich flavors from garlic and Parmesan cheese with vibrant fresh vegetables for an unforgettable meal. Ideal for both special occasions and cozy weeknights, it's a comforting classic that’s quick and easy to prepare. Discover the essential ingredients and step-by-step guide that will transform your dinner into a creamy delight that will impress family and friends.
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Ingredients
  

12 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach leaves

1 cup cherry tomatoes, halved

1 tablespoon fresh basil, chopped (for garnish)

Crushed red pepper flakes (optional)

Instructions
 

Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Create the Cream Sauce: Reduce heat to low and slowly pour in the heavy cream, stirring constantly. Add the grated Parmesan cheese, and continue to stir until the cheese has melted and the sauce is smooth. If the sauce is too thick, gradually add some reserved pasta water to reach your desired consistency.

        Season the Sauce: Stir in the Italian seasoning, and season with salt and pepper to your liking.

          Add Vegetables: Fold in the fresh spinach and cherry tomatoes, allowing them to wilt slightly in the warm sauce.

            Combine Pasta and Sauce: Add the drained fettuccine to the skillet, tossing well to ensure it’s evenly coated with the creamy sauce. If necessary, adjust the consistency with more reserved pasta water.

              Serve: Plate the creamy pasta and garnish with chopped fresh basil and a sprinkle of crushed red pepper flakes for added heat, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings