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Delve into the world of sweet indulgence with our Crispy Deep-Fried Cheesecake Bites. This delightful recipe takes the timeless appeal of cheesecake and elevates it to a whole new level by enveloping it in a crispy, golden exterior. Imagine the rich creaminess of cheesecake, perfectly contrasted by the satisfying crunch of a deep-fried wrapper; this dessert is not just a treat, but an experience that combines textures and flavors in each bite.

Indulge in Crispy Deep-Fried Cheesecake Bites

Treat yourself to a delightful dessert experience with Crispy Deep-Fried Cheesecake Bites. This irresistible recipe transforms classic cheesecake into bite-sized delights, with a creamy filling encased in a golden, crunchy wrapper. Perfect for gatherings or a sweet night in, these bites balance rich flavors and enticing textures. Easy to prepare and even easier to enjoy, follow our step-by-step guide to impress your guests and satisfy your cravings. Indulge in this decadent treat today!
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Ingredients
  

8 oz (225g) cream cheese, softened

1/2 cup (100g) granulated sugar

1 tsp vanilla extract

1 large egg

1/2 cup (60g) all-purpose flour

1/2 cup (60g) crushed graham crackers

1/4 cup (30g) powdered sugar (for dusting)

1/4 tsp cinnamon (optional)

2 cups (480ml) vegetable oil (for frying)

1 package (8 oz) spring roll wrappers (about 12-14 wrappers)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg. Beat with a mixer until smooth and creamy. Set aside.

    Assemble the Bites: Lay a spring roll wrapper on a clean surface, with one corner facing you. Place about 1 tablespoon of the cheesecake filling near the bottom corner of the wrapper. Fold the corner over the filling, then fold in the side corners and roll up tightly to form a small parcel. Seal the edges with a little water. Repeat with the remaining wrappers and filling.

      Prepare the Oil: In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of leftover wrapper into it; if it sizzles, it's ready.

        Fry the Cheesecake Bites: Carefully place a few wrapped bites into the hot oil at a time, avoiding overcrowding. Fry them for about 2-3 minutes or until they are golden brown and crispy, turning them occasionally for even cooking. Remove them with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

          Dust and Serve: In a small bowl, mix the powdered sugar and cinnamon. While the bites are still warm, dust them generously with the powdered sugar mixture. Serve immediately with a side of chocolate or caramel sauce for dipping, if desired.

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12-14 bites