Instant Pot Beef Stew

There's something undeniably comforting about a warm bowl of beef stew. This classic dish has been a staple in kitchens for generations, bringing families together around the dinner table and warming hearts on chilly evenings. Whether it's a casual weeknight meal or the centerpiece of a cozy family gathering, beef stew is the epitome of comfort food. The tender chunks of beef, vibrant vegetables, and rich, savory broth create a symphony of flavors that delight the senses.

Warm up your evenings with this Hearty Instant Pot Beef Stew—a comforting classic that's perfect for any occasion! Enjoy tender chunks of beef simmered with fresh vegetables in a rich, savory broth. The Instant Pot makes it quick and easy, cutting down cooking time while enhancing flavors. Ideal for busy nights or cozy family dinners, this stew will surely become a staple. Discover the joys of comfort food today! #InstantPot #BeefStew #ComfortFood #HomeCooking #EasyRecipes #FamilyDinner #HealthyEating #Foodie #RecipeOfTheDay

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes

4 medium carrots, sliced into rounds

3 medium potatoes, diced into cubes

1 medium onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup red wine (optional, replace with additional broth if desired)

2 tablespoons tomato paste

2 teaspoons Worcestershire sauce

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon cornstarch (for thickening, optional)

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Beef: Set your Instant Pot to the “Sauté” function. Add olive oil and heat until shimmering. Season the beef cubes with salt and pepper, then add them in batches to the pot, browning on all sides. Remove the beef and set aside.

Sauté Aromatics: In the same pot, add the chopped onions and sauté for about 2-3 minutes until they become translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Deglaze the Pot: Pour in the red wine (or extra broth) and use a wooden spoon to scrape the brown bits from the bottom of the pot. This adds great flavor to your stew.

Combine Ingredients: Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and mixed vegetables: carrots and potatoes. Add the beef back into the pot along with any juices it released.

Add Broth: Pour in the beef broth and give everything a gentle stir. Add the bay leaf on top.

Pressure Cook: Close the lid of the Instant Pot, ensuring the valve is sealed. Set it to “Manual” or “Pressure Cook” for 35 minutes.

Natural Release: Once cooking is complete, let the pressure release naturally for about 10-15 minutes, then carefully quick-release any remaining pressure.

Thicken the Stew (optional): If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry, then stir it into the stew. Set the pot to “Sauté” and cook for an additional 5-7 minutes until thickened.

Serve: Taste and adjust seasoning if necessary. Remove the bay leaf. Ladle the stew into bowls, garnish with fresh parsley, and enjoy!

Prep Time: 15 mins | Total Time: 1 hr | Servings: 6