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Irresistible Chocolate Lava Cake

Indulge in the divine taste of Chocolate Lava Cake with this irresistible recipe that guarantees a gooey, molten center and a rich chocolate flavor. Perfect for both novice bakers and seasoned chefs, this dessert will impress your family and friends. Explore creative variations and presentation ideas to elevate your dessert game. Get ready to create a chocolate lover's paradise in your kitchen! #ChocolateLavaCake #DessertRecipes #BakingJoy #IndulgeYourSweetTooth #HomeBaking
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Ingredients
  

1/2 cup unsalted butter (1 stick)

1 cup bittersweet or semisweet chocolate chips

2 large eggs

2 large egg yolks

1/4 cup granulated sugar

2 tablespoons all-purpose flour

1/2 teaspoon vanilla extract

Pinch of salt

Butter and cocoa powder for greasing ramekins

Optional: powdered sugar and fresh berries for serving

Instructions
 

Preheat Your Oven: Preheat your oven to 425°F (220°C) and prepare four ramekins by greasing them with butter and dusting with cocoa powder.

    Melt the Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

      Combine the Eggs and Sugar: In a mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until light and frothy.

        Mix Ingredients: Slowly incorporate the melted chocolate mixture into the egg mixture, whisking continuously until well combined. Add the vanilla extract and a pinch of salt.

          Add Flour: Gently fold in the all-purpose flour until no lumps remain, taking care not to overmix.

            Pour and Bake: Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the centers are soft.

              Let It Rest: Once baked, remove from the oven and let sit for 1 minute. Carefully run a knife around the edges of each ramekin to loosen.

                Serve: Invert each ramekin onto a plate and gently lift it off. If desired, dust with powdered sugar and serve with fresh berries for garnish.

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4