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Shrimp scampi is not just a dish; it's a culinary experience that marries the deep flavors of butter and garlic with the delicate sweetness of fresh shrimp, elevated by the bright acidity of lemon and a splash of white wine. This classic Italian-American recipe is beloved by many, offering a luxurious taste that can easily be enjoyed at home. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a comforting meal during the week, shrimp scampi fits the bill perfectly.

Irresistible Classic Shrimp Scampi

Indulge in the rich flavors of classic shrimp scampi, a delightful dish that combines succulent shrimp, buttery garlic sauce, and a hint of lemon for a perfect balance. This easy recipe is ideal for any occasion, from casual weeknight dinners to elegant celebrations. Get ready to impress your guests with a taste that's both comforting and sophisticated. Discover tips and tricks for the perfect shrimp scampi at home! #ShrimpScampi #Seafood #ItalianRecipe #HomeCooking #FoodLovers #Pasta
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 tablespoons unsalted butter

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup white wine (such as Sauvignon Blanc)

1 lemon (zested and juiced)

1/4 cup fresh parsley, chopped

Salt and freshly ground black pepper, to taste

Fresh lemon wedges, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain, reserving 1 cup of the pasta cooking water.

    Sauté Shrimp: In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant (do not let it burn).

      Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes, or until the shrimp turn pink and opaque. Season with salt and pepper.

        Create Sauce: Pour in the white wine and lemon juice. Bring to a simmer for about 2 minutes to reduce slightly. Stir in the lemon zest and the remaining 2 tablespoons of butter to create a luxurious sauce.

          Combine with Pasta: Add the drained pasta directly to the skillet with the shrimp and sauce. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

            Finish with Parsley: Remove from heat, and stir in the chopped parsley. Adjust seasoning to taste.

              Serve: Plate the shrimp scampi, serving with extra lemon wedges on the side for squeezing over. Enjoy your delightful dish!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4