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Comfort food holds a special place in our hearts and homes, especially during colder months or on busy days when we seek warmth and nourishment. The rich, savory aromas wafting from a kitchen filled with simmering ingredients can instantly evoke feelings of nostalgia and contentment. Whether it’s a rainy afternoon or the hustle of a hectic week, a warm bowl of soup can be just what you need to soothe your soul and provide that much-needed comfort.

Irresistible Crock Pot Creamy Chicken Parmesan Soup

Warm up your evenings with the Irresistible Crock Pot Creamy Chicken Parmesan Soup! This hearty dish combines tender chicken, rich cream, and savory Parmesan, creating a cozy meal with minimal prep. Perfect for busy days, toss your ingredients into the slow cooker in the morning and come home to delicious aromas. Customize with your favorite veggies or pasta for a personal touch. Dive into a comforting bowl today! #CrockPotRecipes #ChickenSoup #ComfortFood #EasyDinner #SlowCooker #HomemadeSoup
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 medium onion, diced

4 cloves garlic, minced

2 cups chicken broth

1 (14 oz) can diced tomatoes, undrained

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon dried basil

Salt and pepper, to taste

1 cup small pasta (like ditalini or elbow)

Fresh parsley, chopped (for garnish)

Crusty bread (for serving)

Instructions
 

Prep the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

    Add Aromatics: Sprinkle the diced onion and minced garlic over the chicken.

      Pour in Broth: Add the chicken broth and undrained diced tomatoes to the slow cooker.

        Season it: Stir in the Italian seasoning, dried basil, salt, and pepper. Make sure everything is well mixed.

          Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.

            Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the pot.

              Creamy Base: Stir in the heavy cream and grated Parmesan cheese until fully combined. Let it heat through for an additional 15-20 minutes, allowing the soup to thicken slightly.

                Cook Pasta: In a separate pot, cook the small pasta according to package instructions. Drain and set aside.

                  Combine: Just before serving, stir in the cooked pasta. Adjust the seasoning with additional salt and pepper if necessary.

                    Serve: Ladle the creamy chicken parmesan soup into bowls, garnish with fresh parsley, and serve with crusty bread for dipping.

                      Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings