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When it comes to preparing a sumptuous steak dinner, the classic flavors of a perfectly cooked steak are hard to beat. However, if you're looking to elevate your culinary experience with a unique twist, then the Irresistible Steak with Haunted Bourbon Garlic Cream Sauce is a must-try. This delectable dish combines the rich, savory taste of ribeye steak with a creamy, bourbon-infused sauce that adds a layer of complexity and an unexpected depth of flavor.

Irresistible Steak with Haunted Bourbon Garlic Cream Sauce

Elevate your dinner with this Irresistible Steak featuring a Haunted Bourbon Garlic Cream Sauce! This recipe combines the juicy richness of ribeye steak with a creamy, bourbon-infused sauce that’s perfect for any occasion, especially around Halloween. The unique flavors will impress your guests and delight your taste buds. Check out this culinary adventure and transform your steak night! #SteakRecipes #BourbonSauce #HalloweenDinner #CookingAtHome #GourmetCooking
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Ingredients
  

2 ribeye steaks (1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/2 cup bourbon

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Prepare the Steaks: Take the ribeye steaks out of the refrigerator and allow them to come to room temperature (about 30 minutes). Season generously with salt and black pepper on both sides.

    Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks. Sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the skillet and let them rest on a plate, loosely covered with foil.

      Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.

        Deglaze with Bourbon: Carefully add the bourbon to the skillet, scraping the bottom to deglaze the pan. Allow it to simmer for about 3-4 minutes, reducing it by half.

          Create the Cream Sauce: Stir in the heavy cream, Dijon mustard, Worcestershire sauce, smoked paprika, and thyme. Bring the mixture to a simmer and cook for an additional 5-7 minutes, or until the sauce thickens slightly.

            Combine and Serve: Once the sauce has thickened, return the steaks to the skillet, spooning the sauce over them to coat. Cook for another minute to warm the steaks through.

              Garnish and Enjoy: Plate the steaks, drizzle more of the haunted bourbon garlic cream sauce on top, and garnish with chopped fresh parsley. Serve with your favorite sides and enjoy the hauntingly delicious flavors!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2