Italian Basil Chicken Cutlets

Experience the delightful flavors of Italian cuisine with Italian Basil Chicken Cutlets, a dish that brings together fresh ingredients and simple techniques for an extraordinary meal. These tender chicken cutlets are infused with fragrant basil and topped with a crispy Parmesan crust, making them a perfect choice for any occasion. This article provides a step-by-step guide on how to prepare and cook these cutlets, ensuring you achieve a delicious and satisfying result every time. Discover essential tips on ingredient selection, cooking methods, and serving suggestions to elevate your dining experience. Whether you’re hosting a dinner party or enjoying a casual family meal, this recipe will bring a taste of Italy to your table.

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Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs)

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (preferably Italian seasoned)

2 large eggs

1/4 cup all-purpose flour

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1/2 cup olive oil (for frying)

Lemon wedges (for serving)

Fresh basil leaves (for garnish)

Instructions

Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper. Pound them to about 1/2 inch thickness using a meat mallet for even cooking.

Make the Breading Mixture: In one shallow dish, combine the flour, salt, pepper, and oregano. In another dish, whisk the eggs and mix in the minced garlic and chopped basil. In a third dish, combine the breadcrumbs and grated Parmesan cheese.

Bread the Chicken:

- Dredge each chicken cutlet first in the flour mixture, shaking off the excess.

- Next, dip it into the egg mixture, allowing the excess to drip off.

- Finally, coat it thoroughly in the breadcrumb and Parmesan mixture, pressing gently to adhere.

Heat the Oil: In a large skillet, heat the olive oil over medium heat. Ensure it's hot but not smoking.

Cook the Cutlets: Once the oil is hot, add the breaded chicken cutlets to the skillet in batches (avoid overcrowding). Cook for about 4-5 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).

Drain and Serve: Remove the cooked cutlets from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Repeat with remaining cutlets.

Garnish & Serve: Plate the cutlets, garnish with fresh basil leaves, and serve with lemon wedges on the side for a zesty kick.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings