Go Back
Italian Nut Roll Cookies, known for their delightful texture and rich flavors, are a cherished treat that resonates deeply within Italian cuisine. Often referred to as "noci" or "noci di pasta," these cookies are not merely a dessert; they are a symbol of family traditions, celebrations, and the warmth of gatherings. Their unique combination of crispiness on the outside and a chewy, nutty filling on the inside makes them a favorite among cookie enthusiasts, especially during holidays and festive occasions.

Italian Nut Roll Cookies

Discover the timeless delight of Italian Nut Roll Cookies! These delicious treats, with their crispy exterior and chewy nutty filling, are perfect for family gatherings and festive occasions. Passed down through generations, each recipe is a symbol of love and tradition. Join the fun of baking these delectable cookies and enjoy the warm aroma that fills your kitchen. Perfect for sharing and celebrating! #ItalianCookies #NutRollCookies #BakingTradition #HolidayTreats #CookieRecipe
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup finely chopped walnuts or pecans

1/2 cup powdered sugar (for rolling)

Instructions
 

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

    In another bowl, cream the softened butter until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until combined.

      Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, adjust with a bit more flour.

        Stir in the finely chopped nuts until evenly distributed throughout the dough.

          Divide the dough into two equal portions. Roll each portion into a log shape, about 1-inch in diameter. Wrap each log in plastic wrap and refrigerate for at least 2 hours, or until firm.

            Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

              Remove the logs from the refrigerator, and slice into 1/4-inch thick rounds. Place them on the prepared baking sheet, spacing them about 2 inches apart.

                Bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them as they can brown quickly.

                  Once cooled, roll each cookie in powdered sugar for a sweet finish.

                    Store in an airtight container at room temperature.

                      Prep Time: 20 minutes | Total Time: 2 hours 35 minutes | Servings: Approximately 24 cookies