John Wayne Casserole

When it comes to comfort food, few dishes can rival the heartwarming, satisfying experience of a casserole. Among these culinary gems, the John Wayne Casserole stands out, combining the rich flavors of Tex-Mex cuisine with the convenience of a one-dish meal. Named after the legendary American actor and cultural icon, John Wayne, this casserole not only pays homage to the larger-than-life persona of its namesake but also embodies the spirit of family gatherings and hearty dinners.

Discover the comforting flavors of the John Wayne Casserole, a hearty Tex-Mex dish that’s perfect for family gatherings or weeknight dinners. Layers of seasoned ground beef, creamy soups, tortilla strips, and lots of cheese create a delightful meal that warms the heart. Get ready to impress your loved ones with this easy-to-make casserole that combines nostalgia with robust flavors. Try it tonight! #JohnWayneCasserole #ComfortFood #TexMex #CasseroleRecipes #FamilyDinners #EasyRecipes #Foodie

Print Recipe Pin Recipe

Ingredients

1 pound ground beef

1 medium onion, chopped

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1 cup shredded cheddar cheese

1 can (15 oz) diced tomatoes, drained

1 can (4 oz) sliced jalapeños (optional)

8 large flour tortillas, cut into strips

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, brown the ground beef along with the chopped onion until the meat is fully cooked and the onions are translucent, about 5-7 minutes. Drain any excess fat.

Stir in the cream of mushroom and cream of chicken soups, sour cream, drained diced tomatoes, sliced jalapeños (if using), garlic powder, chili powder, salt, and pepper. Mix until well combined and heated through.

In a greased 9x13 inch baking dish, layer half of the tortilla strips on the bottom.

Spread half of the beef mixture over the tortillas, followed by a layer of half of the shredded cheddar cheese.

Repeat the layers with the remaining tortilla strips, beef mixture, and top with the final layer of cheese.

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Remove from the oven and let cool for a few minutes.

Garnish with fresh cilantro if desired. Serve warm and enjoy!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8