Juicy Margarita Grilled Shrimp Kabobs

As the sun shines brighter and the temperatures rise, summer cookouts and gatherings become a cherished tradition. One dish that consistently steals the spotlight at these events is grilled shrimp kabobs. Their vibrant colors, succulent flavors, and the joy of cooking outdoors make them a favorite among friends and family. This summer, let's take this classic dish to the next level by infusing it with the refreshing flavors of a margarita. Introducing Juicy Margarita Grilled Shrimp Kabobs—a delightful combination that captures the essence of summer in every bite.

Discover the refreshing twist on a classic with Juicy Margarita Grilled Shrimp Kabobs! Perfect for summer cookouts, these kabobs feature succulent shrimp marinated in zesty lime and orange juices, with a hint of tequila. Paired with colorful veggies like bell peppers and red onions, this dish is not only visually stunning but also bursting with flavor. Ideal for main courses or appetizers, they promise to impress at your next gathering. Get ready to elevate your grilling game!

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Ingredients

1 pound large shrimp, peeled and deveined

1/4 cup fresh lime juice

1/4 cup orange juice

1/4 cup tequila (optional, for an authentic margarita flavor)

2 tablespoons honey or agave syrup

3 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1/4 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

2 tablespoons olive oil

1 red bell pepper, cut into 1-inch squares

1 yellow bell pepper, cut into 1-inch squares

1 small red onion, cut into wedges

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Marinate the Shrimp: In a mixing bowl, whisk together the lime juice, orange juice, tequila, honey, minced garlic, chili powder, cumin, cayenne pepper, salt, and pepper. Add the shrimp to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, but no longer than 1 hour.

Prepare the Vegetables: While the shrimp is marinating, prepare the vegetables by cutting the bell peppers and red onion into 1-inch pieces.

Assemble the Kabobs: Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, alternating with pieces of bell pepper and red onion. Leave a little space between each shrimp and vegetable for even cooking.

Grill the Kabobs: Drizzle olive oil over the assembled kabobs to prevent sticking. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through, about 8-10 minutes total.

Serve: Remove the kabobs from the grill and let them rest for a minute. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4