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Kentucky Butter Cake Cookies are a delightful fusion of the beloved Southern butter cake and the convenience of cookies. Originating from Kentucky, the traditional butter cake is known for its rich flavor, buttery texture, and delectable glaze. These cookies take all the elements that make the classic cake so appealing and transform them into bite-sized treats perfect for any occasion. Their origins are steeped in Southern hospitality, where sweets often play a central role in gatherings and celebrations.

Kentucky Butter Cake Cookies

Discover the joy of Kentucky Butter Cake Cookies, where the rich flavor of traditional Southern butter cake meets the convenience of a cookie. These delightful treats offer a tender, buttery texture and a sweet glaze, perfect for any occasion. Easy to make and share, they embody Southern hospitality and charm. Whether at gatherings or enjoyed with a cup of coffee, these cookies are sure to become a beloved favorite in your home. Bake a batch today for a taste of the South!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/4 cups granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 tablespoon vanilla extract

1/4 teaspoon almond extract

1/4 cup buttermilk

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

      Cream Butters and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 3-4 minutes.

        Add Eggs and Extracts: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts.

          Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined.

            Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden (the centers may look slightly underbaked, which is fine).

                Cool Cookies: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Glaze: In a small mixing bowl, combine the powdered sugar, milk, and vanilla extract. Whisk until smooth. If needed, adjust the consistency with more milk or powdered sugar.

                    Glaze the Cookies: Once the cookies are completely cooled, drizzle or dip them in the prepared glaze, allowing any excess to drip off.

                      Enjoy: Let the glaze set for a few minutes before serving. Enjoy your Kentucky Butter Cake Cookies with a glass of milk or your favorite beverage!

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: About 24 cookies