Kielbasa Sheet Pan Meal

In today’s fast-paced world, finding a delicious, nutritious, and easy-to-make meal can feel like a daunting task. The demands of work, family, and personal time often leave little space for lengthy meal preparations. However, the Savory Kielbasa & Veggie Medley Sheet Pan Meal offers a perfect solution. This one-pan dish combines flavorful kielbasa sausage with an array of vibrant vegetables, creating a satisfying meal that is both healthy and simple to prepare.

Discover the perfect solution for busy nights with the Savory Kielbasa & Veggie Medley Sheet Pan Meal. This easy one-pan dish combines flavorful kielbasa sausage with a colorful mix of roasted veggies for a healthy and satisfying dinner. Packed with nutrients from bell peppers, broccoli, and baby potatoes, this meal is not only delicious but also simple to prepare. Enjoy minimal cleanup and maximum flavor, making it ideal for family dinners or casual gatherings. Dive into a culinary experience that delights the senses and brings everyone to the table!

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Ingredients

1 pound kielbasa sausage, sliced into 1/2-inch pieces

2 cups baby potatoes, halved (or quartered if large)

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 large red onion, chopped

2 cups broccoli florets

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried Italian herbs

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

Prepare the veggies: In a large mixing bowl, combine the halved baby potatoes, red and yellow bell peppers, red onion, and broccoli florets.

Season the vegetables: Drizzle the olive oil over the vegetables. Sprinkle with garlic powder, smoked paprika, dried Italian herbs, salt, and pepper. Toss until the vegetables are evenly coated.

Add kielbasa: Add the sliced kielbasa to the bowl and toss again to combine all ingredients.

Arrange on the sheet pan: Spread the mixture evenly onto a large baking sheet in a single layer to ensure even cooking. Make sure the kielbasa is evenly distributed amongst the vegetables.

Roast in the oven: Place the sheet pan in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until the potatoes are tender and the kielbasa is browned.

Finish and serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving for a burst of color and flavor.

Enjoy your meal: Serve warm, either on its own or paired with a side salad or bread.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4