Korean BBQ Meatballs with Spicy Mayo Dip

In recent years, K-Pop culture has transcended music and dance, making significant inroads into the culinary world. The infectious rhythms and vibrant styles of K-Pop artists have sparked a movement that embraces bold flavors and dynamic presentations in food, reflecting the energy and creativity of the genre. As fans flock to K-Pop concerts and events, they also seek to experience the tastes associated with their favorite idols and bands. This trend has given rise to innovative dishes, one of which is K-Pop Meatballs with Spicy Mayo Dip.

Korean BBQ Meatballs with Spicy Mayo Dip

Discover a delicious fusion of flavors with K-Pop Meatballs paired with a spicy mayo dip, inspired by the vibrant world of K-Pop culture. These meatballs blend traditional Korean ingredients like scallions and gochujang with the comfort of classic meatballs, creating a dish that's both exciting and approachable. Perfect for themed parties or family dinners, this recipe invites you to explore new culinary adventures while enjoying a taste of Korea. Transform your dining experience with this flavorful dish that promises to impress!

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Ingredients

For the Meatballs:

1 lb ground beef (or pork or chicken)

1/2 cup breadcrumbs

1/4 cup scallions, finely chopped

2 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp gochujang (Korean chili paste)

1 egg

1 tbsp honey

1 tsp black pepper

1/2 tsp salt

1 tbsp sesame seeds (for garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tbsp gochujang (adjust for spice level)

1 tbsp lime juice

1 tsp sesame oil

Pinch of cayenne pepper (optional)

Chopped scallions for garnish

Instructions

Prep the Meatball Mixture:

- In a large bowl, combine the ground meat, breadcrumbs, chopped scallions, minced garlic, minced ginger, soy sauce, sesame oil, gochujang, egg, honey, black pepper, and salt. Mix until fully combined.

Form the Meatballs:

- Using your hands, shape the mixture into 1-inch meatballs and place them on a lined baking sheet. You should get about 20 meatballs.

Bake the Meatballs:

- Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes or until they are cooked through and slightly golden on the outside. Internal temperature should reach 160°F (71°C).

Make the Spicy Mayo Dip:

- In a small bowl, whisk together the mayonnaise, gochujang, lime juice, sesame oil, and cayenne pepper. Adjust the gochujang for your preferred spice level.

Serve:

- Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes. Transfer the meatballs to a serving platter, sprinkle with sesame seeds, garnish with chopped scallions, and serve with the spicy mayo dip on the side.

Prep Time, Total Time, Servings:

20 minutes | 40 minutes | 4 servings