Lemon Blueberry Cake

If you're on the lookout for a cake that perfectly balances sweetness and tartness, look no further than the Zesty Blueberry Dream Cake. This delightful dessert brings together the vibrant flavors of fresh blueberries and the refreshing zest of lemon, creating a truly dreamy combination. Whether it's for a special occasion or just a treat for yourself, this cake is sure to impress.

Indulge in a slice of paradise with the Zesty Blueberry Dream Cake! This cake perfectly balances the sweetness of fresh blueberries and the refreshing zing of lemon. Ideal for any occasion, this delightful recipe guides you through selecting quality ingredients, baking tips, and creating a luscious glaze. Elevate your dessert game and impress your guests with this stunning blend of flavors. Try it today! #BlueberryCake #Dessert #Baking #Homemade #CakeRecipe #SweetTreats #Foodie

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 tablespoon lemon zest (from about 1 lemon)

2 tablespoons freshly squeezed lemon juice

1 teaspoon vanilla extract

1 cup buttermilk

2 cups fresh blueberries (lightly tossed in flour)

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons freshly squeezed lemon juice

1 tablespoon lemon zest

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes using an electric mixer.

Add Eggs: Add the eggs one at a time, mixing well after each addition. Incorporate the lemon zest, lemon juice, and vanilla extract until fully combined.

Combine Wet and Dry Mix: Add the dry ingredients to the butter mixture in three parts, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.

Fold in Blueberries: Gently fold the flour-dusted blueberries into the batter, being careful not to break them.

Bake: Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool: Allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Add more lemon juice if the glaze is too thick.

Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Drizzle a bit of the lemon glaze on top. Add the second layer of cake and drizzle more glaze on top, allowing it to drip down the sides.

Serve: Slice and enjoy your zesty blueberry dream cake!

Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12 slices