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Cookies hold a special place in the hearts of dessert lovers everywhere. Their versatility allows for an endless variety of flavors and textures, making them the ultimate treat for any occasion. From classic chocolate chip to more adventurous combinations, cookies can be tailored to please every palate. Among these delightful creations, Lemon Blueberry Browned Butter Blondie Cookies stand out as a particularly enticing option.

Lemon Blueberry Cookies - Browned Butter Blondie

Discover the ultimate treat with these Lemon Blueberry Browned Butter Blondie Cookies! Combining the refreshing zest of lemon with sweet blueberries, and elevated by the rich flavor of browned butter, these cookies are perfect for any occasion. Bake them for gatherings, picnics, or your own indulgence. With a chewy texture and irresistible flavor, they're sure to become a favorite! Get the recipe now and impress everyone! #LemonBlueberryCookies #BakingLove #DessertRecipes #CookieJar #SweetTreats #YummyCookies #BakingJoy
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Ingredients
  

1 cup (2 sticks) unsalted butter

1 1/2 cups brown sugar, packed

2 large eggs

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh blueberries (or frozen, if preferred)

1/2 cup powdered sugar (for dusting)

Instructions
 

Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue to cook it, stirring frequently, until it turns a deep golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to let it burn. Remove from heat and let it cool slightly.

    Mix Wet Ingredients: In a large mixing bowl, combine the browned butter (make sure it's slightly cooled), brown sugar, lemon zest, lemon juice, and vanilla extract. Mix well until smooth.

      Add Eggs: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next.

        Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

          Mix Together: Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.

            Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the dough.

              Chill the Dough (Optional): For better texture, you may chill the dough in the refrigerator for 30 minutes. This step is optional but recommended for thicker cookies.

                Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

                  Scoop and Bake: Using a cookie scoop (or tablespoon), drop dollops of dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 12-15 minutes or until the edges are lightly golden.

                    Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 24 cookies