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Scallops are often regarded as the crown jewel of seafood, celebrated for their delicate texture and sweet, briny flavor. These tender morsels have earned a rightful place in gourmet cooking, gracing the menus of fine dining establishments around the world. Their versatility allows them to be prepared in various ways, but nothing matches the elegance of a simple, well-executed dish. One such dish is Lemon Butter Scallops, which combines the richness of butter with the bright acidity of fresh lemon, creating a symphony of flavors that elevates the humble scallop to gourmet status.

LEMON BUTTER SCALLOPS

Elevate your dining experience at home with this delightful Lemon Butter Scallops recipe! Perfect for impressing guests or enjoying a cozy dinner, this dish combines fresh diver-caught scallops seared to perfection with the rich flavors of garlic and zesty lemon. Quick to prepare and visually stunning, it’s ideal for any occasion. Dive into gourmet cooking with this simple, yet flavorful dish! #Seafood #Scallops #GourmetCooking #LemonButter #EasyRecipes #DinnerIdeas #CookingAtHome
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Ingredients
  

1 lb (450g) sea scallops, diver-caught if possible

3 tbsp unsalted butter

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 tbsp fresh parsley, chopped

Salt and pepper to taste

1 tbsp olive oil

Lemon wedges for garnish

Instructions
 

Prepare the Scallops: Pat the scallops dry with paper towels to remove excess moisture. This helps them sear properly. Season both sides with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Ensure the pan is hot but not smoking.

      Sear the Scallops: Carefully place the scallops in the pan, ensuring they are not touching. Sear for about 2-3 minutes without moving them, until a golden crust forms.

        Flip and Cook: Gently flip the scallops and add the butter to the pan. Cook for another 2-3 minutes. As the butter melts, add the minced garlic and lemon zest, stirring gently to infuse the flavors.

          Add Lemon Juice: Once the scallops are opaque and tender, remove them from the heat. Squeeze the juice of the lemon over the scallops and give a light stir.

            Serve: Transfer the scallops to a serving plate, drizzle with the lemon butter sauce from the pan, and sprinkle with chopped parsley. Garnish with lemon wedges.

              Enjoy: Best served immediately with a light salad or over a bed of creamy risotto.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3