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The crust of the Zesty Lemon Cream Pie Bars is essential, as it provides both structure and flavor. The primary ingredient in the crust is graham cracker crumbs. These crumbs are not just a convenient option; they bring a subtle sweetness and a hint of nuttiness that pairs beautifully with the tart lemon filling. When selecting graham crackers, opt for high-quality brands to ensure the best texture and flavor for your crust.

Lemon Cream Pie Bars

Indulge in the vibrant flavors of Zesty Lemon Cream Pie Bars, perfect for summer gatherings or a sweet treat at home. With a buttery graham cracker crust, a smooth lemon filling bursting with fresh citrus, and a light whipped cream topping, every bite is a refreshing delight. Easy to make and sure to impress, these bars are a must for any dessert lover. Try them out today! #LemonDessert #Baking #SummerTreats #DessertBars #HomemadeGoodness
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the lemon filling:

1 cup granulated sugar

3 large eggs

½ cup fresh lemon juice (about 2-3 lemons)

1 tablespoon lemon zest

⅓ cup all-purpose flour

For the cream topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9x9-inch baking dish to form an even layer. Bake for 8-10 minutes or until lightly golden. Set aside to cool.

    Make the lemon filling: In a large mixing bowl, whisk together granulated sugar and eggs until smooth. Add in the fresh lemon juice and lemon zest, mixing until well incorporated. Gradually sift in the flour and gently fold until just combined (avoid overmixing).

      Bake the filling: Pour the lemon filling over the cooled crust, spreading it out evenly. Bake for an additional 20-25 minutes until the filling is set but still has a slight jiggle in the center. Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.

        Prepare the cream topping: In a mixing bowl, whip the heavy cream until it starts to thicken. Add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

          Assemble the bars: Once the lemon filling is set and chilled, spread the whipped cream topping evenly over the top. Optionally, garnish with extra lemon zest or a few lemon slices.

            Serve: Cut into squares and enjoy your delightful Lemon Cream Pie Bars!

              Prep Time: 20 min | Total Time: 3 hrs (including chilling) | Servings: 9-12 bars