Lemon Cream Scones

Scones are an iconic baked good that have earned a cherished spot in tea time traditions and breakfast menus around the world. These delightful pastries, with their crisp exterior and tender crumb, can be enjoyed in a myriad of flavors—from classic buttermilk to innovative fruit-infused varieties. Among the many flavors that elevate the humble scone, lemon shines as a particularly refreshing choice, providing a burst of citrusy brightness that delights the palate.

Make your tea time extra special with Luscious Lemon Cream Scones! This delightful recipe combines buttery goodness with a refreshing burst of lemon, creating the perfect balance of flavors. Ideal for brunch or afternoon tea, these scones are easy to make and sure to impress. Discover the history, essential ingredients, and step-by-step instructions to bake your own lemon-infused treats at home. Enjoy with clotted cream or lemon curd for an exquisite experience! #LemonScones #Baking #TeaTime #SconeRecipe #CitrusDesserts #BrunchIdeas #HomemadeTreats

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Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup heavy cream

Zest of 1 large lemon

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 egg (for egg wash)

Additional granulated sugar (for sprinkling)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

In a separate bowl, combine the heavy cream, lemon zest, lemon juice, and vanilla extract. Mix gently.

Pour the cream mixture into the dry ingredients. Stir with a spatula until just combined; do not overmix.

Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut into 8 wedges or use a round cutter for individual scones.

Place the scones on the prepared baking sheet. In a small bowl, beat the egg and brush it over the tops of each scone for a golden finish. Sprinkle with additional sugar if desired.

Bake for 15-18 minutes or until the scones are golden brown and cooked through. Let them cool slightly on the baking sheet before transferring to a wire rack.

Serve warm or at room temperature. Enjoy your delightful Lemon Cream Scones with clotted cream or lemon curd!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones