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Before diving into the baking process, it’s essential to understand the ingredients that contribute to the overall flavor and texture of Lemon Crinkle Cookies. Each component plays a crucial role, and selecting high-quality ingredients can significantly impact the final outcome.

Lemon Crinkle Cookies - Herbs & Flour

Discover the delightful world of Lemon Crinkle Cookies! These soft and chewy treats boast a bright citrus flavor that’s perfect for any occasion. With their iconic crinkle effect, they not only taste great but look stunning too. Learn how to create these scrumptious cookies with fresh lemon juice and zest for a refreshing twist. Perfect for summer gatherings or a cozy tea time, they’re a must-try! #LemonCrinkleCookies #Baking #CookieRecipes #CitrusDelight #BakeWithJoy #DessertIdeas
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon lemon zest (from about 1 lemon)

2 tablespoons fresh lemon juice

½ teaspoon vanilla extract

½ cup powdered sugar (for coating)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

      In a large bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

        Add the egg, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture. Mix until combined.

          Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated. Be careful not to overmix; a little lumpiness is fine.

            Chill the cookie dough in the refrigerator for 30 minutes, which helps the cookies maintain their shape while baking.

              Once chilled, using a tablespoon or cookie scoop, portion out the dough and roll each into a ball in your hands.

                Roll each ball in powdered sugar until fully coated, then place them on the prepared baking sheet about 2 inches apart.

                  Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will crack and crinkle, giving them their beautiful appearance.

                    Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: About 24 cookies