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To make delectable Zesty Lemon Crinkle Cookies, it’s essential to understand the role of each ingredient in the recipe. Here’s a closer look at the key components that contribute to the cookies’ delightful taste and texture:

Lemon Crinkle Cookies - Herbs & Flour

Delight in the bright flavors of Zesty Lemon Crinkle Cookies! These mouthwatering treats combine sweet and tangy lemon in a chewy, soft cookie that boasts beautiful crinkles and a dusting of powdered sugar. Perfect for gatherings or a simple indulgence, they are sure to impress. Follow our easy step-by-step recipe, and bring a refreshing burst of lemon to your baking. Enjoy the joy of baking and sharing these delicious cookies! #LemonCookies #BakingJoy #CookieRecipe #DessertLovers #HomemadeTreats
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

Zest of 1 large lemon

2 large eggs

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 cup powdered sugar (for dusting)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Flavorings: Beat in the lemon zest, eggs, lemon juice, and vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; the dough will be soft and slightly sticky.

            Chill the Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes to help with shaping.

              Form Cookies: Once chilled, scoop about 1.5 tablespoons of dough and roll it into a ball. Roll each ball in powdered sugar until fully coated, then place it onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake: Bake cookies in the preheated oven for 10-12 minutes or until the edges are set. They should still be soft and slightly puffy in the center.

                  Cool Down: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Final Dusting: Once cooled, you can dust additional powdered sugar on top if desired for extra sweetness and presentation.

                      Prep Time: 30 mins | Total Time: 1 hr | Servings: 24 cookies