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One of the key attractions of lemon crumb bars is their ability to strike a perfect balance between sweetness and tartness. The sweetness of the crumbly base and topping complements the zesty lemon filling, creating a harmonious flavor profile that is both refreshing and satisfying. This duality allows lemon crumb bars to tantalize the palate, making them a favorite for those who appreciate desserts that are not overly sweet.

Lemon Crumb Bars

Get ready to brighten your dessert table with these zesty lemon crumb bars! Combining the perfect balance of sweet and tart, these bars feature a buttery crumbly base topped with a refreshing lemon filling. Ideal for any occasion, they’re as versatile as they are delicious. Learn how to craft these delightful treats, from mixing the crust to adding a touch of powdered sugar for garnish. Perfect for sharing at picnics or parties! #LemonDesserts #BakingRecipes #DessertIdeas #HomemadeTreats #ZestyLemonCrumbBars
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Ingredients
  

For the crust and crumb topping:

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking powder

½ teaspoon salt

¾ cup unsalted butter, melted

For the lemon filling:

1 cup granulated sugar

2 large eggs

⅓ cup freshly squeezed lemon juice (about 2 lemons)

1 tablespoon lemon zest (from 1 lemon)

¼ cup all-purpose flour

½ teaspoon baking powder

Powdered sugar, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.

    Make the Crust: In a medium bowl, combine 1 ½ cups of flour, ½ cup granulated sugar, ½ teaspoon baking powder, and ½ teaspoon salt. Pour in the melted butter and mix until crumbly. Reserve about ¾ cup of this mixture for the topping. Press the remaining mixture firmly into the bottom of the prepared baking dish.

      Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

        Prepare the Lemon Filling: In a separate bowl, whisk together 1 cup of granulated sugar and the eggs until well combined. Add the freshly squeezed lemon juice, lemon zest, ¼ cup of flour, and ½ teaspoon of baking powder. Mix until the batter is smooth and well-blended.

          Combine and Bake: Pour the lemon filling over the pre-baked crust and spread it evenly. Sprinkle the reserved crumb mixture over the top of the lemon filling.

            Final Bake: Return the pan to the oven and bake for an additional 20-25 minutes, or until the center is set and the crumb topping is golden brown.

              Cool and Cut: Allow the bars to cool in the baking dish on a wire rack. Once cooled, lift the bars out using the parchment overhang and cut them into squares.

                Serve: Dust with powdered sugar before serving for a beautiful finishing touch.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 16 squares