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In today's fast-paced world, the demand for quick, healthy meals has never been more critical. As we strive to maintain a balanced diet amidst our busy schedules, the need for recipes that are not only nutritious but also easy to prepare becomes paramount. Enter Zesty Lemon Garlic Couscous with Chickpeas, a dish that perfectly embodies these qualities. This vibrant recipe is a delightful combination of fluffy couscous, hearty chickpeas, and a refreshing lemon-garlic dressing that tantalizes the taste buds while providing a wealth of nutrients.

Lemon Garlic Couscous with Chickpeas

Discover the vibrant flavors of Zesty Lemon Garlic Couscous with Chickpeas, the perfect quick and healthy meal for your busy lifestyle. This delicious dish combines fluffy couscous, hearty chickpeas, and a refreshing lemon-garlic dressing, making it a nutritious option that's easy to prepare. Whether serving as a side or a main course, this recipe is versatile enough for any occasion. Explore this tasty blend of ingredients that promises both satisfaction and health benefits in every bite!
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Ingredients
  

1 cup couscous

1 can (15 oz) chickpeas, drained and rinsed

2 cups vegetable broth (or water)

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

¼ cup fresh parsley, chopped (for garnish)

Optional: ¼ cup crumbled feta cheese or avocado slices for topping

Instructions
 

Toast the Couscous: In a medium saucepan over medium heat, add 1 tablespoon of olive oil. When hot, add the couscous and toast it lightly for 2-3 minutes, stirring frequently until it turns golden brown.

    Prepare the Broth: In a separate pot, bring the vegetable broth or water to a gentle boil.

      Cook the Couscous: Once your broth is boiling, pour it over the toasted couscous in the saucepan. Cover with a lid, remove from heat, and let it sit for about 5 minutes until the liquid is absorbed.

        Sauté the Garlic and Chickpeas: While the couscous cooks, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned. Add the drained chickpeas and stir in the ground cumin and smoked paprika. Cook for another 5-7 minutes, stirring occasionally until warmed through. Season with salt and pepper to taste.

          Combine Ingredients: Fluff the couscous with a fork and add it to the skillet with the chickpeas. Pour in the lemon juice and add the lemon zest. Gently toss everything together until well-mixed and heated through.

            Serve: Transfer the couscous and chickpea mixture to a serving dish. Garnish with chopped parsley and, if desired, sprinkle with crumbled feta cheese or top with avocado slices.

              Enjoy: Serve warm as a delightful side dish or a wholesome main course.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4