Lemon Herb Grilled Chicken

Grilled chicken has long been a favorite among home cooks and professional chefs alike, prized for its versatility and ability to fit seamlessly into a variety of culinary contexts. From summer cookouts to cozy family dinners, grilled chicken dishes are celebrated not only for their ease of preparation but also for their ability to cater to diverse palates. Among the countless ways to prepare this beloved protein, one standout recipe that bursts with flavor and freshness is Zesty Lemon Herb Grilled Chicken.

Looking for a flavorful and healthy meal? Try Zesty Lemon Herb Grilled Chicken, your new grilling favorite! This recipe features tender, juicy chicken marinated in a vibrant mix of fresh lemon juice, olive oil, and aromatic herbs like rosemary and thyme. Perfect for summer cookouts or cozy dinners, it's not only easy to make but also a delicious, nutritious option your family will love. Elevate your grilling game and enjoy every flavorful bite!

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Ingredients

4 boneless, skinless chicken breasts

1/4 cup fresh lemon juice (about 2 lemons)

1/4 cup extra virgin olive oil

3 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon salt

1/2 teaspoon black pepper

Zest of 1 lemon

Instructions

In a medium bowl, whisk together the lemon juice, olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, pepper, and lemon zest until well combined to create a marinade.

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap.

Marinate the chicken in the refrigerator for at least 1 hour, but for best results, let it marinate for 4-6 hours or overnight.

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Remove the chicken from the marinade and let any excess drip off. Discard the used marinade.

Place the chicken on the grill and cook for 6-7 minutes on one side, until the meat easily releases and has nice grill marks.

Flip the chicken and continue grilling for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

Remove the chicken from the grill and let it rest for 5-10 minutes before slicing. This helps to retain the juices.

Serve with a sprinkle of fresh herbs and lemon wedges on the side for an extra burst of flavor. Enjoy your delightful Lemon Herb Grilled Chicken!

Prep Time: 10 mins | Total Time: 1 hr 20 mins | Servings: 4