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To create the perfect lemon poppy seed muffins, it's essential to understand the role each ingredient plays in the overall flavor and texture. Let’s take a closer look at these key components.

Lemon Poppy Seed Muffins – Bright & Citrusy!

Discover the joy of baking with lemon poppy seed muffins! This delightful recipe blends zesty lemon flavors with a unique crunch from poppy seeds, creating the perfect treat for any occasion. Easy to make, these muffins are ideal for breakfast, brunch, or an afternoon snack. Dive into the article for an in-depth guide on selecting ingredients, mastering the baking process, and achieving that perfect flavor. Elevate your baking game today with these irresistible muffins!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

¾ cup granulated sugar

2 tablespoons poppy seeds

1 tablespoon lemon zest (about 1 lemon)

½ cup unsalted butter, softened

2 large eggs

1 cup buttermilk (or yogurt mixed with milk)

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with non-stick spray.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, granulated sugar, poppy seeds, and lemon zest until well combined.

      Cream Butter and Sugar: In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy (about 3-4 minutes).

        Add Eggs and Wet Ingredients: Add the eggs one at a time, beating well after each addition. Then, mix in the buttermilk (or yogurt mixture), vanilla extract, and fresh lemon juice until fully incorporated.

          Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing just until combined. Do not overmix; it’s okay if there are a few lumps.

            Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool the Muffins: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prepare the Glaze: While the muffins cool, prepare the lemon glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth.

                    Glaze the Muffins: Once the muffins are completely cooled, drizzle the lemon glaze over the tops, allowing it to drip down the sides for an elegant finish.

                      Serve and Enjoy: Serve these bright and citrusy lemon poppy seed muffins as a delightful breakfast treat or a refreshing snack!

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins