Lime & Turkey Salad Bowl

In recent years, salad bowls have surged in popularity, evolving from a simple side dish to a satisfying main course. These vibrant, versatile dishes cater to a variety of dietary preferences and offer a colorful medley of flavors and textures. Among the many salad bowl creations, the Zesty Lime & Turkey Salad Bowl stands out as a particularly nutritious option that not only delights the palate but also aligns with health-conscious eating habits.

Discover the Zesty Lime & Turkey Salad Bowl, your new go-to nutritious meal option! This vibrant bowl combines lean turkey, quinoa, and fresh vegetables, all dressed in a tangy lime vinaigrette. Not only is it packed with protein and fiber, but it also offers a delightful medley of flavors and textures, making it perfect for lunch or dinner. Easy to prepare, customizable, and great for meal prep, this salad is a delicious way to maintain a balanced diet without sacrificing taste. Enjoy this refreshing dish and feel good about your healthy choices!

Print Recipe Pin Recipe

Ingredients

2 cups cooked turkey breast, shredded

1 cup quinoa, rinsed

2 cups low-sodium chicken broth

1 cup black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup red onion, finely chopped

1/2 cup corn (fresh or frozen)

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, for garnish

Optional: 1/2 cup feta cheese, crumbled

Instructions

Cook the Quinoa: In a medium saucepan, combine the quinoa and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork.

Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper until well combined. Adjust seasoning to taste.

Assemble the Salad Bowl: In a large mixing bowl, combine the cooked quinoa, shredded turkey, black beans, cherry tomatoes, diced avocado, red onion, and corn. Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.

Serve and Garnish: Divide the salad mixture into serving bowls. Top with fresh cilantro and crumbled feta cheese, if desired.

Enjoy! This salad can be served immediately, or it can be refrigerated for later, making it an excellent option for meal prep.

Prep Time: 15 min | Total Time: 40 min | Servings: 4