Loaded Baked Potato Casserole

Casseroles have long held a cherished place in the world of comfort food. Their ability to combine a variety of ingredients into a single, hearty dish makes them a staple for family gatherings, potlucks, and cozy weeknight dinners. Among the many delicious casserole options, the Loaded Baked Potato Casserole stands out as a perfect blend of flavors and textures, providing a warm and satisfying experience that everyone can enjoy.

Discover the irresistible comfort of Loaded Baked Potato Casserole, a delicious twist on the classic baked potato. This creamy, cheesy dish is loaded with flavor and perfect for family gatherings or weeknight dinners. Made with russet potatoes, sour cream, sharp cheddar, and crispy bacon, it's a crowd-pleaser that can be prepared in advance. With its rich ingredients and easy preparation steps, it's the ultimate cozy meal everyone will love. Easy to customize and serve, this casserole is sure to become a favorite in your home.

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Ingredients

4 large russet potatoes, peeled and cubed

1 cup sour cream

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/2 cup cooked and crumbled bacon

1/4 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup additional shredded cheese for topping

Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

In a large mixing bowl, combine the sour cream, cream cheese, 1 cup of cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Add the drained potatoes to the mixture and gently fold until the potatoes are evenly coated.

Transfer the potato mixture into a greased 9x13 inch baking dish, spreading it out evenly.

Sprinkle the remaining 1/2 cup of shredded cheese on top.

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden.

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

Serve warm and enjoy your deliciously loaded baked potato casserole!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8