Loaded Nacho Fries

The foundation of this delectable dish lies in its main components: the fries and the toppings. Each element plays a crucial role in delivering that perfect balance of flavors and textures. From the base of golden fries to the rich and gooey cheese sauce, each layer adds depth and character to the final presentation.

Dive into the world of comfort food with Ultimate Cheesy Loaded Nacho Fries, the perfect dish for any occasion! This recipe pairs crispy fries with a luscious cheese sauce and an array of tasty toppings, creating a delightful culinary experience. Choose between fresh russet potatoes or convenient frozen fries to start, and elevate your dish with the right cheeses, spices, and toppings. Perfectly baked and beautifully layered, these nacho fries are sure to impress your family and friends at your next gathering!

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Ingredients

For the fries:

2 large russet potatoes (or 1 bag of frozen fries)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper (to taste)

For the toppings:

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup taco seasoned ground beef or shredded chicken (optional)

1/2 cup black beans, rinsed and drained

1 medium ripe avocado, diced

1/2 cup diced tomatoes

1/4 cup sliced jalapeños (pickled or fresh)

1/4 cup green onions, chopped

1/4 cup sour cream

1/4 cup salsa

Fresh cilantro for garnish (optional)

Instructions

Prepare the Fries:

- If using fresh potatoes, preheat your oven to 425°F (220°C).

- Wash and cut the russet potatoes into thin slices or wedges. Pat them dry with a paper towel to remove excess moisture.

- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Bake the Fries:

- Spread the potato slices (or frozen fries) in a single layer on a baking sheet lined with parchment paper.

- Bake in the preheated oven for 25–30 minutes, flipping halfway through, until they are golden and crispy.

Add the Cheeses:

- Once the fries are cooked and crispy, remove them from the oven. Sprinkle a generous layer of both cheddar and Monterey Jack cheese over the hot fries.

Top with Additional Ingredients:

- If using ground beef or chicken, sprinkle it over the cheese. Then, add black beans, diced tomatoes, and jalapeños on top.

- Return the loaded fries to the oven for another 5–7 minutes, or until the cheese is melted and bubbly.

Serve:

- Remove the nacho fries from the oven and allow them to cool for a minute. Drizzle sour cream and salsa over the loaded fries.

- Top with diced avocado, chopped green onions, and fresh cilantro, if desired.

Enjoy:

- Serve the Ultimate Cheesy Loaded Nacho Fries hot, right from the baking sheet, with extra salsa on the side for dipping!

Prep Time: 15 min | Total Time: 40 min | Servings: 4-6