LOADED POTATO RANCH CHICKEN CASSEROLE

Comfort food holds a special place in our hearts and kitchens, often evoking memories of family gatherings, warm evenings, and the simple joys of sharing a meal with loved ones. There’s something inherently satisfying about a dish that not only nourishes the body but also warms the soul. Among the many comfort food options, casseroles stand out for their ease of preparation and the ability to feed a crowd. One such dish that has become a family favorite is the Loaded Potato Ranch Chicken Casserole.

Indulge in the ultimate comfort food with Loaded Potato Ranch Chicken Casserole! This creamy, hearty dish combines tender chicken, savory cheddar cheese, crunchy bacon bits, and zesty ranch dressing for a meal that warms the soul. Perfect for family dinners or gatherings, it's easy to prepare and even easier to enjoy. Discover how a few simple ingredients can create a satisfying, delicious casserole that everyone will love. #ComfortFood #Casserole #FamilyDinner #ChickenRecipe #Foodie

Print Recipe Pin Recipe

Ingredients

4 cups cooked potatoes, cubed (preferably russet or Yukon gold)

2 cups cooked shredded chicken (rotisserie chicken works great)

1 cup ranch dressing

1 cup shredded cheddar cheese

1 cup sour cream

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 cup crispy bacon bits (cooked)

1/2 cup additional shredded cheddar cheese for topping

Optional: fresh parsley or chives for garnishing

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Mix the Base: In a large mixing bowl, combine the cooked potatoes, shredded chicken, ranch dressing, shredded cheddar cheese, sour cream, chopped green onions, garlic powder, onion powder, black pepper, and paprika. Mix well until combined.

Add the Bacon: Fold in the crispy bacon bits into the mixture to distribute evenly.

Assemble the Casserole: Pour the chicken and potato mixture into the prepared baking dish, spreading it out evenly. Sprinkle the additional shredded cheddar cheese on top.

Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives if desired. Serve warm and enjoy your delicious Loaded Potato Ranch Chicken Casserole!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8