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Nachos have carved out a beloved niche in the culinary world, often celebrated for their crispy chips, melty cheese, and a medley of toppings. This classic snack or appetizer is a staple at parties, game days, and casual gatherings, making it a go-to choice for many. However, traditional nachos can sometimes be on the heavier side, packed with refined ingredients and lacking nutritional balance. Enter Loaded Sweet Potato Nachos—a delightful and healthier alternative that not only satisfies cravings but also nourishes the body.

Loaded Sweet Potato Nachos – A Healthy Twist on a Classic!

Discover the delicious and nutritious twist on a classic snack with Loaded Sweet Potato Nachos! This creative recipe swaps out traditional corn tortilla chips for sweet potatoes, offering a healthier alternative that's rich in vitamins and minerals. Packed with flavor and customizable to fit various dietary preferences, these nachos make a perfect appetizer or casual dish for gatherings. Indulge your cravings while nourishing your body with this vibrant, hearty treat!
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Ingredients
  

2 large sweet potatoes, washed and sliced into 1/4-inch rounds

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper, to taste

1 cup black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1 jalapeño, thinly sliced (optional)

1 avocado, diced

1/2 cup Greek yogurt or sour cream (for drizzle)

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Sweet Potatoes: In a mixing bowl, toss the sweet potato rounds with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.

      Bake Sweet Potatoes: Spread the seasoned sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, or until crispy and golden brown.

        Assemble Nachos: Once the sweet potatoes are done, remove them from the oven. Layer the baked sweet potato rounds on a large serving platter or sheet pan.

          Add Toppings: Evenly distribute black beans, corn, cherry tomatoes, red onion, and jalapeño slices over the sweet potatoes.

            Finishing Touches: Drizzle Greek yogurt or sour cream over the top, followed by diced avocado and fresh cilantro.

              Serve: Serve the nachos with lime wedges on the side for an extra zesty kick. Enjoy your healthy twist on classic nachos!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4