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In recent years, the low-carb trend has taken the culinary world by storm, drawing attention from health-conscious eaters and food enthusiasts alike. As people become increasingly aware of the impact of carbohydrates on their health, many are seeking alternatives that allow them to enjoy their favorite dishes without compromising their dietary preferences. Among the myriad of options available, the Low-Carb Bacon Cheeseburger Casserole stands out as a delicious and hearty choice that satisfies cravings while adhering to low-carb guidelines.

Low-Carb Bacon Cheeseburger Casserole

Discover the delicious Low-Carb Bacon Cheeseburger Casserole, a perfect family-friendly meal that brings the classic flavors of a cheeseburger into a hearty, easy-to-make dish. This casserole combines ground beef, crispy bacon, and creamy cheeses with cauliflower rice for a low-carb twist. Ideal for busy nights, it's nutritious and customizable for various tastes. Enjoy a satisfying meal that everyone will love while sticking to your low-carb goals!
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Ingredients
  

1 lb ground beef

6 slices of bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup cauliflower rice (fresh or frozen)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

4 large eggs

1/2 cup heavy cream

2 tbsp Dijon mustard

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/4 cup sliced pickles (optional, for topping)

2 tbsp chopped fresh parsley (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish lightly.

    Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and let it drain on paper towels, leaving the bacon grease in the skillet.

      Brown the beef: In the same skillet, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess grease if necessary.

        Combine ingredients: In a large bowl, mix the cooked bacon, beef mixture, cauliflower rice, half of the cheddar cheese, half of the mozzarella cheese, eggs, heavy cream, Dijon mustard, salt, pepper, and smoked paprika until well combined.

          Transfer to casserole dish: Pour the mixture into the prepared casserole dish and spread it evenly. Top with the remaining cheddar and mozzarella cheese.

            Bake the casserole: Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.

              Garnish and serve: Once done, remove from the oven and let it cool for a few minutes. Before serving, garnish with sliced pickles and chopped fresh parsley.

                Enjoy this delicious low-carb bacon cheeseburger casserole warm, and feel free to customize it with your favorite keto-friendly toppings!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6