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In today's fast-paced world, finding healthy and satisfying meals that are also quick to prepare can be a challenge. The Savory Low-Carb Cabbage and Beef Stir Fry not only meets those demands but also highlights the robust flavors of fresh ingredients. This delectable dish is an excellent choice for anyone looking to enjoy a hearty meal without compromising on nutrition. Featuring a delightful combination of ground beef, crisp cabbage, and aromatic spices, this stir fry is perfect for individuals following a low-carb lifestyle, as well as anyone seeking to incorporate more nutritious meals into their diet.

Low-Carb Cabbage and Beef Stir Fry

Discover the delicious Savory Low-Carb Cabbage and Beef Stir Fry, a quick and healthy meal perfect for a busy lifestyle. This dish features ground beef, crisp cabbage, and aromatic spices, making it satisfying and nutrient-rich. Ideal for low-carb and keto enthusiasts, it's easy to prepare and customize with your favorite veggies. Try this flavorful stir fry tonight for a hearty dinner that’s both nutritious and delicious! #LowCarb #StirFry #HealthyEating #KetoRecipes #MealPrep
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Ingredients
  

1 lb (450g) ground beef (preferably lean)

4 cups green cabbage, finely shredded

1 medium onion, thinly sliced

2 cloves garlic, minced

1 inch piece of fresh ginger, grated

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon red pepper flakes (adjust to taste)

2 green onions, chopped (for garnish)

Salt and pepper to taste

1 tablespoon olive oil (for cooking)

Instructions
 

Prepare the Ingredients: Start by shredding the cabbage, slicing the onion, mincing the garlic, and grating the ginger. Set everything aside to have the ingredients ready for stir-frying.

    Cook the Ground Beef: In a large skillet or wok, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season lightly with salt and pepper. Once browned, remove the beef from the skillet and set aside.

      Sauté the Aromatics: In the same skillet, add the onions, garlic, and ginger. Stir-fry for about 2-3 minutes or until the onions are soft and translucent.

        Add the Cabbage: Increase the heat to high and add the shredded cabbage to the skillet. Stir-fry for about 5-7 minutes until the cabbage wilts and begins to caramelize slightly.

          Combine and Flavor: Return the cooked ground beef to the skillet with the cabbage mixture. Add the soy sauce, sesame oil, rice vinegar, and red pepper flakes. Toss everything together and stir-fry for another 2-3 minutes, allowing the flavors to meld. Adjust seasoning with more salt and pepper, if needed.

            Serve: Remove from heat and garnish with chopped green onions. Serve hot on its own or with a side of cauliflower rice for a low-carb option.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings