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Comfort food holds a special place in our hearts, often evoking fond memories of family gatherings and shared meals. One dish that embodies this sentiment is Chicken and Dumplings—a classic that has graced dining tables across America for generations. This hearty dish, steeped in Southern culinary tradition, offers a warm embrace of flavors and textures that can brighten even the gloomiest of days. In this article, we will delve into the beloved Cracker Barrel Chicken and Dumplings recipe, highlighting the rich flavors, simple ingredients, and the nostalgic comfort it brings.

"Make Cracker Barrel’s Chicken and Dumplings

Recreate the warm, nostalgic flavors of Cracker Barrel Chicken and Dumplings, a beloved Southern comfort food that brings families together. This hearty dish combines tender chicken, fluffy dumplings, and a rich broth to create a meal that soothes the soul. Perfect for gatherings or cozy nights in, this recipe is easy to follow and allows for delicious customizations. Discover the classic ingredients and steps to craft your own comforting bowl of goodness! #ChickenAndDumplings #ComfortFood #HomeCooking #FamilyRecipes #SouthernCuisine
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Ingredients
  

For the Chicken:

2 cups cooked, shredded chicken (rotisserie works well)

4 cups chicken broth (plus extra for adjusting consistency)

1 cup heavy cream

1 medium onion, finely chopped

2 carrots, diced

2 celery stalks, diced

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

2 tablespoons olive oil or butter

For the Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons butter, melted

1 cup milk

Instructions
 

Prepare the Chicken Mixture:

    - In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

      - Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        - Add the shredded chicken, thyme, parsley, and season with salt and pepper. Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.

          Make the Dumpling Dough:

            - In a mixing bowl, combine the flour, baking powder, and salt. Mix well.

              - Add the melted butter and milk to the dry ingredients. Stir until just combined. The dough will be a bit sticky.

                Cook the Dumplings:

                  - Once the chicken mixture is simmering, drop spoonfuls of the dumpling dough on top of the bubbling broth. You should have about 8-10 dumplings.

                    - Cover the pot with a lid and let the dumplings steam for about 15-20 minutes without lifting the lid. They will rise and become fluffy.

                      Finalize the Dish:

                        - After the dumplings are cooked, gently stir the pot to combine the chicken and dumplings without breaking them apart. If the mixture is too thick, add a little extra chicken broth until you reach your desired consistency.

                          Serve:

                            - Ladle the chicken and dumplings into bowls and garnish with additional parsley if desired. Serve hot and enjoy the comforting flavors.

                              Prep Time: 20 min | Total Time: 50 min | Servings: 4-6