Mango Coconut Chia Pudding

In recent years, chia pudding has surged in popularity as a go-to choice for a nutritious snack or breakfast option. With its creamy texture and adaptability, it’s no wonder that health enthusiasts are flocking to this delightful dish. Among the myriad of flavors available, the Tropical Paradise Chia Pudding stands out as a refreshing, tropical-inspired treat that encapsulates the essence of summer in every bite. This pudding is not only a feast for the taste buds but also an incredibly healthy choice, making it perfect for warm weather or any time you crave a taste of the tropics.

Discover the bliss of summer with this Tropical Paradise Chia Pudding recipe! Bursting with creamy coconut milk, sweet ripe mango, and nutritious chia seeds, this dessert is both delicious and packed with health benefits. Perfect for breakfast or a refreshing snack, it’s versatile and easy to customize. With a simple prep and a chilling time, you can enjoy a delightful treat that embodies the essence of tropical flavors. Enjoy guilt-free indulgence any time of the day!

Print Recipe Pin Recipe

Ingredients

1 cup coconut milk (canned or fresh)

1 cup ripe mango, blended until smooth (about 1 medium mango)

1/4 cup chia seeds

2 tablespoons maple syrup or honey (adjust to taste)

1 teaspoon vanilla extract

Pinch of sea salt

Fresh mango cubes and shredded coconut for topping

Mint leaves for garnish (optional)

Instructions

Prepare the Coconut Base: In a mixing bowl, combine the coconut milk with the maple syrup (or honey), vanilla extract, and a pinch of sea salt. Whisk until smooth and combined.

Incorporate Chia Seeds: Gradually add the chia seeds to the coconut milk mixture while continuously stirring. This will prevent the seeds from clumping together.

Blend the Mango: In a blender, puree the ripe mango until smooth. If you like, you can reserve a few mango chunks for topping later.

Layer the Pudding: Divide the chia-coconut mixture evenly between serving glasses or bowls. Then, layer the mango puree on top of the chia pudding. Use a spoon to gently swirl the mango into the pudding if desired.

Chill: Cover the cups with plastic wrap or lids and place them in the refrigerator. Let them chill for at least 4 hours, or preferably overnight. The chia seeds will expand and thicken the pudding.

Garnish and Serve: Before serving, top each pudding with fresh mango cubes, a sprinkle of shredded coconut, and a mint leaf if using. Enjoy your tropical treat!

Prep Time, Total Time, Servings: 15 minutes | 4 hours (chilling time) | 4 servings