Go Back
Welcome to the world of tropical indulgence with our delightful Mango Crepe Cake! This visually stunning dessert, with its delicate layers of thin crepes and luscious mango filling, is sure to impress both your taste buds and your guests. The Mango Crepe Cake combines the elegance of French patisserie with the vibrant, sweet flavors of tropical mangoes, making it a perfect centerpiece for any celebration or a simple treat for yourself.

Mango crepe cake recipe

Indulge in the tropical goodness of our Mango Crepe Cake! This stunning dessert features delicate layers of thin crepes filled with sweet, luscious mangoes, bringing a taste of sunshine to your table. Perfect for celebrations or a delightful treat for yourself, this cake combines the elegance of French pastry with vibrant tropical flavors. Discover the joys of layering and impress your guests with this eye-catching creation! #MangoCrepeCake #TropicalDesserts #Baking #DessertRecipes #CrepeCake
Print Recipe Pin Recipe

Ingredients
  

For the Crepes:

1 cup all-purpose flour

2 large eggs

1 1/2 cups milk

2 tablespoons melted butter

1 tablespoon sugar

1/2 teaspoon vanilla extract

A pinch of salt

For the Mango Filling:

2 ripe mangoes, pureed (reserve some chunks for garnish)

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon gelatin (optional, for stability)

For Garnish:

Additional mango chunks

Mint leaves (optional)

Instructions
 

Prepare the Crepes:

    - In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.

      Cook the Crepes:

        - Heat a non-stick skillet over medium heat, lightly grease it with a bit of butter. Pour 1/4 cup of crepe batter into the skillet, swirling to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for an additional minute. Repeat with the remaining batter, stacking the cooked crepes on a plate.

          Make the Mango Filling:

            - In a bowl, combine the mango puree with 1 cup of heavy whipping cream, powdered sugar, and vanilla extract. If using gelatin, dissolve it in 2 tablespoons of warm water, let it cool slightly, then mix it into the mango-cream mixture for added stability.

              Assemble the Cake:

                - Place one crepe on a serving plate, spread a thin layer of the mango filling on top. Layer another crepe on top of the filling and repeat until all crepes are used, finishing with a crepe on top. Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.

                  Serve the Cake:

                    - Before serving, decorate the top with reserved mango chunks and mint leaves. Slice the cake into wedges and enjoy the tropical flavors!

                      Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 8-10